Copycat Chick-fil-A Mac & Cheese

A creamy, comforting mac and cheese recipe that replicates the beloved Chick-fil-A version with a golden baked cheese top.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 6 servings

Course: Comfort Food, Main Course

Cuisine: American

Calories: 350

Pasta

Cheese Sauce

3 tbsp butter Can use salted or unsalted, adjust salt later.
1/4 cup all-purpose flour A gluten-free 1 to 1 flour blend usually works.
1 cup whole milk Use 2 percent if necessary.
1/2 cup evaporated milk Can substitute with more whole milk, but sauce may be less silky.
1 cup shredded sharp cheddar cheese Homemade shredded cheese recommended for best texture.
1 cup shredded American cheese Important for creamy texture.
1/4 cup grated parmesan cheese Adds depth of flavor.
to taste salt Season to preference.
to taste black pepper Keep it simple.

Preparation

Preheat your oven to 375°F (190°C). Butter a baking dish, ideally 9x13 inches.
Cook elbow macaroni in salted water until just barely tender. Drain and set aside.

Sauce Creation

In a pot over medium heat, melt the butter. Whisk in the flour and cook for about 1 minute.
Slowly whisk in the milk and evaporated milk. Continue whisking until it thickens, about 3 to 5 minutes.
Turn the heat to low. Gradually add shredded cheese in handfuls, stirring until melted and smooth. Season lightly with salt and pepper.

Baking

Stir the cooked pasta into the cheese sauce until everything is coated.
Pour the mixture into the baking dish. Sprinkle some extra cheese on top.
Bake for about 15 to 20 minutes until bubbly. Optionally, broil for 1 to 2 minutes for additional browning, watching closely.

Reheat leftovers gently with a splash of milk to maintain creaminess. Do not overbake to avoid a dry sauce.