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Cookies and Cream Red Velvet Brownies Recipe

Cookies and Cream Red Velvet Brownies

Fudgy and vibrant red brownies with crunchy cookie bits and creamy pockets, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Butter Melted for richness
  • 1 cup Sugar For a shiny top
  • 2 large Eggs Provides structure
  • 1 cup Cocoa powder For chocolate flavor
  • 1 cup Flour
  • 1/2 teaspoon Salt A pinch for flavor
  • 1 tablespoon Red food coloring Gel or liquid
  • 1 teaspoon Vanilla extract For flavor
For the Topping
  • 10 cookies Oreos or cream cookies, crushed Add some chunks for texture
  • 1/2 cup White chocolate chips Optional for extra sweetness

Method
 

Preparation
  1. Preheat the oven to 350°F and line an 8-inch pan with parchment paper.
  2. Melt the butter, then mix in the sugar until it looks glossy.
  3. Whisk in the eggs and vanilla just until combined.
  4. Stir in cocoa powder, salt, and red food coloring.
  5. Fold in flour gently, stopping as soon as no dry streaks remain.
  6. Fold in the crushed cookies, then pour the batter into the pan and top with extra cookie pieces.
Baking
  1. Bake until the edges look set and the center is slightly soft, around 25 to 32 minutes.
Cooling
  1. Cool completely before slicing to prevent them from falling apart.

Notes

These brownies store well in an airtight container at room temperature for up to 3 days, or in the fridge if it's warm. They can also be frozen for about 2 months.