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Delicious condensed milk pecan balls rolled in chocolate and chopped pecans.

Condensed Milk Pecan Balls

These no-bake Condensed Milk Pecan Balls are a quick and easy sweet treat, perfect for holiday gatherings and satisfying your sweet cravings without the fuss of baking.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 85
Ingredients Method Notes

Ingredients
  

Base
  • 2 cups raw or toasted pecans Toasted pecans have a deeper flavor.
  • 1 can sweetened condensed milk Acts as the glue and provides sweetness.
  • 1 pinch salt Balances sweetness.
  • 1 teaspoon vanilla extract (optional) Adds warmth to the flavor.
Coating
  • 1 cup powdered sugar For rolling the balls.
  • 1/2 cup extra crushed pecans For rolling the balls.
  • 1/4 cup cocoa powder Optional coating.
  • 1/4 cup shredded coconut Optional coating.
  • 1/4 cup sprinkles (optional) For decoration.

Method
 

Preparation
  1. Crush the pecans using a food processor or by placing them in a zip bag and rolling with a pin until fine with some texture.
  2. In a bowl, stir together the crushed pecans, sweetened condensed milk, salt, and vanilla until combined.
  3. Cover and refrigerate the mixture for 20 to 30 minutes to firm it up.
Rolling
  1. Scoop small portions of the chilled mixture and roll them into balls using your palms. If the mixture sticks, lightly butter your hands.
  2. Roll the formed balls in powdered sugar, crushed pecans, cocoa powder, or shredded coconut.
  3. Chill the finished balls again before serving to help them firm up further.

Notes

Toasting the pecans enhances the flavor. You can substitute walnuts or almonds for a different taste. Store in an airtight container in the fridge for 5-7 days or freeze for up to 2 months.