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Delicious and creamy coffee smoothie made with banana and nut butter.

Coffee Smoothie

A quick and delicious smoothie that combines coffee and breakfast into one filling drink, perfect for busy mornings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Breakfast, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup chilled brewed coffee Can use cold brew.
  • 1 frozen banana frozen banana Provides creaminess.
  • 1/2 to 3/4 cup milk of choice Adjust for creaminess.
  • 1 to 2 tablespoons peanut butter or almond butter Optional, but adds richness.
  • 1 tablespoon cocoa powder or a splash of vanilla Optional flavoring.
  • 1 to 2 teaspoons honey or maple syrup Sweeten to taste.
  • 1/2 cup ice Use less if banana is very frozen.
  • 1 pinch salt Enhances flavor.

Method
 

Preparation
  1. Brew coffee ahead of time, then chill it or use coffee ice cubes if you forget.
  2. Add coffee and milk to the blender first for easier mixing.
  3. Add frozen banana, nut butter, and any optional extras like cocoa or vanilla.
  4. Add ice last, then blend until smooth. If blender struggles, add a splash more milk.
  5. Taste and adjust; add more cocoa for a mocha flavor or more sweetener if needed.

Notes

Use frozen bananas for a milkshake-like texture and chill your coffee to avoid a watery smoothie. Don't overdo the ice; let frozen fruit do the thickening.