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Coconut Pineapple Bites

Coconut Pineapple Bites

These no-bake coconut pineapple bites are a quick, tropical treat that hit the sweet spot between chewy and mildly crisp.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American, Tropical
Calories: 80
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups finely shredded coconut Plus extra for rolling if desired.
  • 1 cup crushed pineapple Well-drained. Fresh or canned can be used.
  • 1/3 cup honey or condensed milk Use depending on desired sweetness.
Optional Add-Ins
  • 1 tbsp lime zest For a zesty flavor.
  • 1/2 cup melted dark chocolate For dipping, if desired.

Method
 

Preparation
  1. In a large bowl, combine finely shredded coconut, well-drained crushed pineapple, and honey or condensed milk.
  2. Mix well until all ingredients are combined and form a sticky mixture.
Shaping
  1. Using your hands, take small portions of the mixture and roll them into bite-sized balls.
  2. If desired, roll the balls in extra shredded coconut or dip the bottoms in melted chocolate.
Chilling
  1. Place the rolled bites in the fridge for at least 1 hour to set.

Notes

Make sure to drain the pineapple thoroughly to prevent the mixture from becoming too wet. These bites can be stored in the fridge for up to 5 days or frozen for 2 months.