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Coconut Pineapple Bites

Quick and easy coconut pineapple bites that provide a sweet, tropical treat without the fuss of a big dessert. Perfect for gatherings or a quick snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: Tropical
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup shredded coconut Use shredded, not flakes for better texture.
  • 1 cup crushed pineapple Make sure to drain well if using canned pineapple.
  • 1/4 cup maple syrup or agave Adjust sweetness to taste.
Optional Add-ins
  • 2 tbsp chopped nuts Pecans or your choice.
  • 1 tbsp lime juice For added flavor.
  • 1/4 cup dark chocolate Melted, for drizzling.

Method
 

Preparation
  1. In a mixing bowl, combine shredded coconut, crushed pineapple, and maple syrup or agave.
  2. If using, add chopped nuts and lime juice.
  3. Mix until combined, being careful not to over-mix.
  4. Chill the mixture in the refrigerator for 10 minutes to make it easier to handle.
Assembly
  1. Once chilled, roll the mixture into bite-sized balls.
  2. If desired, drizzle with melted dark chocolate before serving.

Notes

These bites can be made vegan by using maple syrup or agave. They can also be frozen for later enjoyment. Keep in an airtight container in the fridge for up to a week.