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Refreshing Iced Coconut Matcha Latte with creamy coconut and vibrant matcha color.

Coconut Matcha Latte (Iced)

A refreshing and creamy alternative to coffee, this Coconut Matcha Latte (Iced) combines rich coconut flavors with matcha for a delightful drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage, Drinks
Cuisine: Fusion, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

Matcha Mixture
  • 1-2 teaspoons Matcha powder (culinary grade) Ceremonial grade is optional.
  • 2-3 tablespoons Cold water For dissolving the matcha.
  • 1-2 teaspoons Sweetener (maple syrup, honey, or simple syrup) Adjust to taste.
  • a pinch Pinch of salt Enhances the coconut flavor.
Main Ingredients
  • 3/4-1 cup Coconut milk Carton for light, canned for creamy texture.
  • 1-2 tablespoons Coconut cream Optional, for extra richness.
  • lots cups Ice To fill the glass.
Optional Flavorings
  • 1/4 teaspoon Vanilla extract Add for a dessert-like flavor.
  • Cinnamon or lime (squeeze) For a bright twist.

Method
 

Preparation
  1. Mix the matcha first. Add 1 to 2 teaspoons matcha to a small bowl or jar. Pour in about 2 to 3 tablespoons cold water and whisk until smooth and slightly frothy.
  2. Sweeten it. Stir in 1 to 2 teaspoons of sweetener. Adjust sweetness to your liking.
Building the Drink
  1. Fill a tall glass with ice.
  2. Pour in 3/4 to 1 cup of coconut milk and optionally add 1 to 2 tablespoons of coconut cream.
  3. Pour the smooth matcha mixture over the coconut milk and stir slowly until mixed.
  4. Finish with a pinch of salt to enhance the flavors.

Notes

Experiment with substitutions like oat milk or almond milk if you run out of coconut. Adding cocoa powder or strawberries can create exciting variations.