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Coconut Chewies

Deliciously chewy coconut bars that are quick and easy to make. Perfect for satisfying those sweet cravings or entertaining surprise guests.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup unsalted butter, melted Brown for added flavor if desired.
  • 2 cups brown sugar, packed Can swap for half white sugar for a lighter version.
  • 2 large eggs Ensure they are large.
  • 2 teaspoons vanilla extract Use real vanilla for best flavor.
  • 1.5 cups all-purpose flour Do not overmix.
  • 0.5 teaspoon salt Skip if using salted butter.
  • 2 cups shredded sweetened coconut Can add more for extra coconut flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease or line a 9x13 baking dish with parchment paper.
  2. In a mixing bowl, pour melted butter over brown sugar and mix until it resembles gooey caramel.
  3. Add eggs and vanilla extract, then mix just until combined.
  4. Gently stir in flour and salt until just incorporated. Do not overmix.
  5. Fold in shredded coconut.
Baking
  1. Spread the mixture evenly in the prepared baking dish.
  2. Bake for about 25 minutes, until edges are golden but the center is still slightly jiggly.
Cooling
  1. Allow the bars to cool completely in the pan before slicing.

Notes

These bars can be modified with chocolate chips or nuts. They are best stored covered at room temperature for up to 4 days. Can be frozen for up to a month.