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Classic Lemon Squares Recipe

Classic Lemon Squares

A delightful dessert featuring a smooth and tangy lemon filling over a tender crust, perfect for spring gatherings and summer parties.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1 cup all-purpose flour For a tender base.
  • 1/4 cup granulated sugar To sweeten the crust.
  • 1/2 cup unsalted butter Softened, for richness.
For the Filling
  • 1 cup granulated sugar Main sweetener for the filling.
  • 2 large eggs For the filling's structure.
  • 2 tablespoons fresh lemon juice For bright flavor.
  • 1 tablespoon lemon zest Enhances the lemon flavor.
  • 2 tablespoons all-purpose flour Helps to set the filling.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, sugar, and softened butter. Mix until crumbly.
  3. Press the mixture into the bottom of a greased 8x8 inch baking pan.
  4. Bake for 20 minutes, or until lightly golden.
Making the Filling
  1. In another bowl, whisk together the sugar, eggs, lemon juice, lemon zest, and flour until smooth.
  2. Pour the filling over the pre-baked crust.
  3. Return to the oven and bake for an additional 15 minutes.
Cooling and Serving
  1. Remove from the oven and let cool completely in the pan.
  2. Once cool, slice into squares and dust with powdered sugar if desired.

Notes

Store in the refrigerator. Lemon squares can be frozen, but the texture may change slightly upon thawing. For best results, consume within a week.