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Claassic Cold Spinach Dip Recipe

Classic Cold Spinach Dip

A creamy and savory cold spinach dip, perfect for parties, served with crackers, bread, or fresh vegetables.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Party Food
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup frozen spinach, thawed and drained Ensure all excess moisture is removed.
  • 1 cup sour cream Base for creaminess.
  • 1 cup cream cheese, softened Adds richness to the dip.
  • 1/2 cup mayonnaise Can use light mayonnaise for a healthier version.
  • 1 clove garlic, minced Optional, for added flavor.
  • 1/4 teaspoon salt Adjust to taste.
  • 1/4 teaspoon black pepper Adjust to taste.
  • 1 teaspoon lemon juice For brightness.

Method
 

Preparation
  1. In a large mixing bowl, combine the softened cream cheese with the sour cream and mayonnaise until smooth.
  2. Add the thawed and drained spinach, minced garlic, lemon juice, salt, and black pepper.
  3. Mix until all ingredients are well combined.
  4. Taste and adjust seasoning if necessary.
  5. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

Serve with a variety of dippers like fresh vegetables, crackers, or in a bread bowl for a fun presentation. Best when chilled prior to serving.