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Christmas Rice Krispie Treats

Classic Christmas Rice Krispie Treats

Quick and easy festive treats made with Rice Krispies, marshmallows, and butter, perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 4 tablespoons Butter Use unsalted butter for best taste.
  • 10 ounces Mini marshmallows You can use regular marshmallows, just adjust the amount.
  • 6 cups Rice Krispies cereal Measure gently, do not pack.
  • 1 pinch Salt Enhances sweetness.
Flavoring and Coloring
  • 1 drop Peppermint extract Optional, use lightly.
  • 1 drop Almond extract Adds bakery-like aroma.
  • 1 tablespoon Gel food coloring Add after melting marshmallows.
Toppings
  • 1 cup Sprinkles Classic red and green.
  • 1/2 cup Chocolate chips Melt for drizzling.
  • 1 cup Mini M&Ms For topping.
  • 1 cup Mini marshmallows Optional for decoration.

Method
 

Preparation
  1. In a large saucepan over low heat, melt butter.
  2. Once melted, add the mini marshmallows and stir until completely melted and smooth.
  3. Remove from heat and add food coloring and flavor extracts if using.
  4. Stir in Rice Krispies cereal until evenly coated.
Molding
  1. Press the mixture into a greased or parchment-lined 9x13 inch pan using buttered hands to avoid sticking.
  2. Allow the mixture to cool for about 20 minutes.
  3. Cut into squares or shapes using cookie cutters if desired.
Decoration
  1. Drizzle melted chocolate over the cooled treats and add sprinkles or toppings while still warm.

Notes

Store in an airtight container for up to 3 days at room temperature. For longer storage, wrap them individually and freeze.