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Delicious Cinnamon Roll Apple Pie Cups filled with warm apple pie filling.

Cinnamon Roll Apple Pie Cups

Quick and cozy dessert that combines the flavors of apple pie and cinnamon rolls, all in a charming little cup.
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Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Servings: 12 cups
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 can refrigerated cinnamon rolls (with icing)
  • 1 can apple pie filling
Optional add-ons
  • 1 tsp extra cinnamon For added flavor
  • 1 pinch salt
  • 0.5 cup chopped pecans or walnuts To add crunch
  • 1 bottle caramel sauce For serving
  • 1 scoop vanilla ice cream For serving

Method
 

Preparation
  1. Preheat your oven to 350°F or according to the cinnamon roll package instructions.
  2. Grease a muffin pan to prevent sticking.
  3. Pop open the cinnamon rolls and set the icing aside. Flatten each roll and push them into the muffin cups to create little bowls.
  4. Spoon the apple pie filling into each cup, making sure to chop any large apple slices.
Baking
  1. Bake in the preheated oven for 13 to 17 minutes, until the edges are golden and the centers look set.
  2. Once baked, allow to cool for a few minutes before drizzling with icing.

Notes

For variations, try adding caramel sauce, nuts, or spices to enhance the flavor. Store in an airtight container at room temperature for up to one day or refrigerate for up to 4 days. Warm in microwave for quick comfort.