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Texas Roadhouse Cinnamon Honey Butter

Cinnamon Honey Butter

A fluffy and sweet butter blend, reminiscent of the famous Texas Roadhouse version, perfect for warm rolls and more.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Side, Spread
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 stick Butter (softened) Leave out until spreadable, not melted.
  • 3 tablespoons Honey Adjust to taste, start with less if unsure.
  • 2 tablespoons Powdered sugar Helps achieve a smooth texture.
  • 1 teaspoon Cinnamon Add in sprinkles if you prefer more cinnamon flavor.
  • a pinch Salt Enhances sweetness.

Method
 

Preparation
  1. Take the softened butter and beat it for 2 to 3 minutes until it is lighter in color and a bit fluffy.
  2. Add in honey, cinnamon, powdered sugar, and a tiny pinch of salt.
  3. Beat the mixture again for about 1 minute. Taste and adjust the sweetness and cinnamon as needed.

Notes

Homemade honey butter can last in the fridge for about 1 to 2 weeks. Make sure to use clean utensils and avoid double dipping. It can also be frozen for up to 2 months. To serve, let it sit out for 15-20 minutes to soften.