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Cinnamon Brown Sugar Butter Swim Biscuits topped with cinnamon and sugar glaze.

Cinnamon Brown Sugar Butter Swim Biscuits

Soft, fluffy biscuits baked in a pool of melted butter, swirled with cinnamon and brown sugar for a cozy treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 pieces
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups All purpose flour Self-rising flour can be used, omit baking powder and salt.
  • 1 tbsp Baking powder Ensure it is not expired.
  • 1/2 tsp Salt Enhances sweetness.
  • 1 cup Buttermilk Can substitute with milk mixed with 1 tbsp of lemon juice or vinegar.
Wet Ingredients
  • 1/2 cup Butter Melted, used in the pan.
  • 1/2 cup Brown sugar Light or dark brown sugar can be used.
  • 1 tbsp Cinnamon Freshly ground for better flavor.
  • 1 tsp Vanilla extract Optional, adds bakery aroma.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine the all-purpose flour, baking powder, and salt.
  3. In a separate bowl, mix the melted butter, buttermilk, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined; do not overmix.
Baking
  1. Pour the melted butter into an 8x8 inch baking dish.
  2. Spoon the biscuit dough over the butter, allowing it to sit on top.
  3. In a small bowl, mix the brown sugar and cinnamon, then sprinkle it over the dough.
  4. Using a butter knife, gently swirl the cinnamon sugar into the dough.
  5. Bake for 20-25 minutes, or until the top is golden brown.

Notes

Serve warm for the best experience. Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for 4-5 days. Reheat gently in the microwave or oven.