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Delicious no-bake Christmas Oreo balls coated in chocolate, perfect holiday treat.

Christmas Oreo Balls

Easy and festive Oreo balls coated in chocolate, perfect for holiday treats and parties.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 30 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 package Standard package of Oreos Use regular Oreos for the best flavor
  • 1 block Cream cheese Full fat cream cheese recommended for best texture
Coating options
  • 12 oz White chocolate For a classic snowy look
  • 12 oz Dark chocolate For a richer flavor contrast
  • 12 oz Milk chocolate A safe middle ground for kids
Decoration options
  • 1 cup Crushed candy canes For a peppermint crunch topping
  • 1 cup Sanding sugar For a classic snow sprinkle
  • 1 cup Mini candy pearls or mini M&Ms For decoration

Method
 

Preparation
  1. Crush the Oreos in a food processor or a zip bag with a rolling pin until they resemble dark sand.
  2. Mix the crushed Oreos with softened cream cheese until a thick dough forms.
  3. Chill the mixture for 15 to 20 minutes to make rolling easier.
  4. Scoop equal portions using a cookie scoop and roll them into balls.
  5. Place the rolled balls in the freezer for about 15 minutes.
Dipping and Decorating
  1. Melt the chocolate of your choice in short bursts in the microwave, stirring frequently.
  2. Dip each ball into the melted chocolate, allowing excess to drip off.
  3. Decorate while the chocolate coating is wet with your choice of toppings.
  4. Chill the decorated balls until the chocolate sets.

Notes

Store in an airtight container in the fridge for up to 1 week or freeze for up to 2 months. Use parchment paper when stacking layers to prevent sticking.