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Delicious Christmas Bark Peppermint White Chocolate with crushed candy canes.

Christmas Bark Peppermint White Chocolate

This quick and festive peppermint bark made with white chocolate and crushed candy canes is perfect for holiday treats.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 ounces white chocolate chips or chopped white chocolate bars Use good quality chocolate.
  • 1 teaspoon neutral oil Optional, helps it melt smoother.
  • 1 teaspoon peppermint extract Start with 1 teaspoon; adjust to taste.
  • 6 to 8 pieces candy canes, crushed Or 1 cup peppermint candies.
  • 1 pinch salt Helps balance sweetness.
Optional Toppings
  • holiday sprinkles
  • crushed pretzels
  • mini marshmallows

Method
 

Preparation
  1. Line a baking sheet with parchment paper and set it aside.
  2. Crush your candy canes. Put them in a zip bag and gently whack them with a rolling pin for a mix of small bits and larger pieces.
  3. Melt the white chocolate in the microwave in 20 second bursts, stirring well each time until smooth. If thick, stir in optional oil.
  4. Stir in the peppermint extract and a tiny pinch of salt.
  5. Pour the melted chocolate onto the lined pan and spread it evenly with a spoon or spatula.
  6. Immediately sprinkle the crushed candy canes over the top and lightly press them in to stick.
  7. Chill in the fridge for about 20 to 30 minutes, or until firm.
  8. Break into rough pieces by hand.

Notes

Store in an airtight container in a cool spot. For warm kitchens, the fridge is safer. Let sit out a few minutes before eating for better flavor.