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Chocolate Peanut Butter No-Bake Cookies on a plate with chocolate drizzle.

Chocolate Peanut Butter No-Bake Cookies

Delicious, chewy no-bake cookies that bring together chocolate and peanut butter for a quick and satisfying treat.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 145
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups granulated sugar
  • 1/2 cup milk
  • 1/2 cup unsalted butter
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup peanut butter (creamy)
  • 2 teaspoons vanilla extract
  • 3 cups quick oats Recommended for best texture
  • 1 pinch salt Especially if using unsalted peanut butter

Method
 

Preparation
  1. Line a baking sheet with parchment paper or foil.
  2. In a medium saucepan, combine sugar, milk, butter, and cocoa powder over medium heat. Stir to melt and combine until smooth.
  3. Once it starts bubbling, set a timer for exactly 60 seconds of boiling while stirring gently to prevent scorching.
  4. Remove from heat and stir in peanut butter, vanilla extract, and a pinch of salt until smooth.
  5. Add quick oats and stir until well combined and thick.
  6. Scoop spoonfuls onto the lined baking tray. Use a cookie scoop or two spoons.
  7. Allow cookies to cool at room temperature until set, which takes about 20 to 30 minutes. Optionally, refrigerate for about 15 minutes for quicker setting.

Notes

Make smaller cookies, as they are quite rich. Store with a piece of parchment paper between layers to prevent sticking.