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Delicious Chocolate Peanut Butter Fudge with a creamy texture and rich flavor

Chocolate Peanut Butter Fudge

A quick and easy dessert that combines the rich flavors of chocolate and peanut butter into creamy fudge squares, perfect for satisfying sweet cravings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 2 hours
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

Fudge Ingredients
  • 2 cups Chocolate chips (semi sweet or dark)
  • 1 can Sweetened condensed milk Do not use evaporated milk
  • 1 cup Peanut butter (creamy or crunchy) Creamy is easiest
  • 2 tablespoons Butter
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt Enhances flavor

Method
 

Preparation
  1. Line an 8 inch square pan with parchment paper, leaving some overhang.
  2. In a medium saucepan over low heat, add chocolate chips and sweetened condensed milk. Stir until smooth.
  3. Once smooth, add peanut butter and butter; stir until glossy and combined.
  4. Remove from heat and stir in vanilla and a pinch of salt.
  5. Pour the mixture into the lined pan and smooth the top. Optionally, sprinkle sea salt or swirl warmed peanut butter on top.
  6. Chill in the fridge for 2 to 3 hours until firm, then lift out and cut into small squares.

Notes

Keep the heat low while melting. Sweetened condensed milk is essential for the right texture. For best results, chill fully and cut with a warm knife.