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A decadent Chocolate Mint Cheesecake with an Oreo crust and mint filling, garnished with chocolate shavings.

Chocolate Mint Cheesecake

A rich and creamy dessert that combines chocolate and mint flavors in a beautiful cheesecake, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Oreo Crust
  • 24-28 cookies Oreo cookies Use as many cookies as needed based on the size of your pan.
  • 5-6 tablespoons Melted butter Adjust to achieve a damp sand texture.
  • 1 pinch Salt Optional, but enhances the chocolate flavor.
Mint Cheesecake Filling
  • 16 ounces Cream cheese Full fat works best for texture.
  • 1 cup Sugar
  • 1/2 cup Sour cream Greek yogurt can be used as a substitute.
  • 3 large Eggs Add eggs one at a time.
  • 1/2 cup Unsweetened cocoa powder
  • 4 ounces Melted semi-sweet chocolate Let it cool before adding.
  • 1 teaspoon Mint extract Or use peppermint extract, but reduce the amount.
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
  2. Crush the Oreo cookies in a food processor or zip bag and mix with melted butter and salt to form the crust.
  3. Press the mixture into the bottom of the springform pan, slightly up the sides. Bake for 8 to 10 minutes, then cool.
Mint Cheesecake Filling
  1. Lower the oven temperature to 325°F (163°C).
  2. In a mixing bowl, beat the softened cream cheese and sugar until smooth.
  3. Add sour cream, cocoa powder, melted chocolate, mint or peppermint extract, vanilla, and salt, mixing until combined.
  4. Add the eggs one at a time, mixing on low speed until just combined.
  5. Pour the filling into the cooled crust and gently tap the pan to remove air bubbles.
  6. Bake for 55 to 70 minutes, until the edges are set but the center still jiggles slightly.
  7. Turn off the oven, crack the door, and cool the cheesecake inside for 30 to 45 minutes before removing to the counter.
  8. Chill in the refrigerator for at least 6 hours, preferably overnight.

Notes

Allowing the cheesecake to chill overnight improves texture and flavor. For servings, a sharp knife dipped in hot water ensures clean slices. Top with ganache, whipped cream, or crushed Oreos as desired.