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Chocolate Lava Cake

A rich and indulgent chocolate dessert with a molten center, perfect for a cozy date night or Valentine's Day.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 2 servings
Course: Dessert, Valentine's Day
Cuisine: American, French
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chocolate Lava Cake
  • 4 oz Good quality dark chocolate, chopped (60% to 70%) Use a brand you enjoy.
  • 2 tbsp Unsalted butter For silky texture.
  • 1/4 cup Granulated sugar Just enough to balance the chocolate.
  • 1 large Egg At room temperature.
  • 1 large Egg yolk Adds creaminess to the center.
  • 2 tbsp All-purpose flour A tiny amount for structure.
  • a pinch Salt Enhances flavor.
  • 1 tsp Vanilla extract For additional flavor.
  • 2 each 6-ounce ramekins Or a muffin tin lined with parchment.
  • as needed Nonstick spray or soft butter plus cocoa powder For dusting ramekins.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). Grease the ramekins well with butter and dust with cocoa powder.
Making the Batter
  1. Melt the chocolate and butter together in the microwave in short bursts, stirring until smooth. Let cool for 2 to 3 minutes.
  2. In a mixing bowl, whisk together the eggs, egg yolk, sugar, vanilla, and a pinch of salt until just combined.
  3. Stir in the melted chocolate mixture until glossy, then gently fold in the flour until just combined.
Baking
  1. Divide the batter evenly between the prepared ramekins and bake for 10 to 12 minutes, until the edges are set and the center jiggles.
  2. Let rest for 1 minute before running a knife around the edges and inverting onto plates.
Serving
  1. Serve immediately with a scoop of vanilla ice cream, whipped cream, or fresh raspberries.

Notes

For make-ahead convenience, you can refrigerate the filled ramekins for up to 24 hours. Bring to room temperature before baking.