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Plate of chocolate-covered graham crackers decorated with colorful sprinkles

Chocolate-Covered Graham Crackers

A quick and easy treat that combines the crispy texture of graham crackers with smooth, delicious chocolate coating, making for a satisfying snack any time.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box Graham crackers (whole sheets or broken into rectangles) Either whole or broken work well.
  • 1 cup Chocolate (chips or chopped bars, any type) Can use milk, dark, or semi-sweet chocolate.
  • 1 to 2 teaspoons Coconut oil or vegetable shortening Optional for smoother dipping.
Optional Toppings
  • to taste Sprinkles, flaky salt, chopped nuts, or crushed candy Choose your favorite toppings for variation.
For Preparation
  • 1 piece Parchment paper For lining the baking sheet.
  • 1 piece Baking sheet Essential for the setup.

Method
 

Preparation
  1. Line a baking sheet with parchment paper.
  2. Melt your chocolate until smooth.
Dipping
  1. Dip each cracker halfway or fully in the melted chocolate.
  2. Let excess chocolate drip off briefly before placing on parchment.
  3. Add toppings immediately while the chocolate is still wet.
Chilling
  1. Chill in the fridge for about 15 to 25 minutes until firm.

Notes

These treats store well in an airtight container for about 5-7 days at room temperature. For longer storage, freeze for up to 2 months.