Go Back
Delicious chocolate covered cherries dipped in rich artisanal chocolate.

Chocolate Covered Cherries

A classic homemade treat combining juicy cherries with a smooth chocolate shell, perfect for gifting or enjoying after dinner.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Candy, Dessert
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Cherries
  • 12 pieces Fresh cherries (pitted) Best flavor when in season; dry them well after washing.
Chocolate
  • 8 ounces Semi-sweet or dark chocolate Use bars or melting wafers for a smoother finish.

Method
 

Preparation
  1. Wash and pit the fresh cherries. Ensure they are completely dry.
  2. If using jarred cherries, drain and pat them dry to remove excess moisture.
Melting Chocolate
  1. In a dry bowl, melt the chocolate gently either in a microwave or a double boiler, stirring until smooth.
  2. Be careful not to overheat the chocolate. Stop melting when you still see small lumps and stir until completely smooth.
Dipping
  1. Using the cherry stem as a handle, dip each cherry into the melted chocolate, ensuring an even coating.
  2. Place the dipped cherries on a parchment-lined tray and let them set at room temperature.
Setting Chocolate
  1. Let the chocolate-covered cherries sit in a cool, dry place until the chocolate shell is firm.

Notes

Store covered in the refrigerator to maintain freshness, especially if using fresh cherries. They're best enjoyed within a few days, as the cherries can soften over time.