Go Back
Chocolate-Covered Cheesecake Bites

Chocolate Covered Cheesecake Bites

Decadent dessert bites featuring a creamy cheesecake center coated in rich chocolate, perfect for parties and gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Cheesecake Filling
  • 8 oz cream cheese, softened Ensure it's at room temperature for easy mixing.
  • 1/2 cup sugar Adjust based on sweetness preference.
  • 1 teaspoon vanilla extract For flavor enhancement.
Chocolate Coating
  • 8 oz dark, milk, or white chocolate, chopped Choose based on desired sweetness.

Method
 

Preparation of Filling
  1. In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract.
  2. Mix until smooth and creamy, ensuring there are no lumps.
  3. Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
  4. Freeze the cheesecake balls for at least 30 minutes to firm up.
Chocolate Coating
  1. Melt the chocolate in a microwave-safe bowl or double boiler, stirring until smooth.
  2. Once the cheesecake balls are firm, dip each one into the melted chocolate, ensuring they are well coated.
  3. Return the coated cheesecake bites to the parchment-lined baking sheet.
  4. Chill in the refrigerator for at least 15 minutes to set the chocolate.

Notes

Store any leftovers in an airtight container in the refrigerator. These bites can be frozen, but texture may change upon thawing.