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Chocolate Cheesecake Stuffed Strawberries filled with creamy cheesecake and chocolate dipped.

Chocolate Cheesecake Stuffed Strawberries

Delicious no-bake strawberries filled with a creamy chocolate cheesecake filling, perfect for quick desserts and parties.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Filling and Toppings
  • 8 ounces Cream cheese, softened Full fat is best for flavor and texture.
  • 1/2 cup Powdered sugar Adjust for desired sweetness.
  • 1/4 cup Unsweetened cocoa powder Can use hot chocolate mix as a substitute in a pinch.
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt Enhances chocolate flavor.
  • 1/4 cup Mini chocolate chips or shaved chocolate Optional for topping.
Strawberries
  • 12 pieces Fresh strawberries Washed and fully dried. Choose firm, bright red strawberries.

Method
 

Preparation
  1. Slice off the green tops of the strawberries and gently hollow out the center using a small paring knife.
  2. In a bowl, mix softened cream cheese, powdered sugar, cocoa powder, vanilla, and salt until smooth. If thick, add a tiny splash of milk to loosen.
Filling
  1. Spoon the filling into a piping bag or zip top bag. Snip the corner and pipe into each strawberry until slightly overfilled.
Finishing Touches
  1. Sprinkle with mini chocolate chips, grated chocolate, or dust with cocoa powder. Chill in the fridge for 15 to 30 minutes to set.

Notes

Great for parties and can be made 6-8 hours ahead. Store in a single layer in a container lined with paper towels. Avoid freezing strawberries, as it affects texture.