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Delicious Chicken Waldorf Salad Sandwich with grapes, apples, and creamy dressing.

Chicken Waldorf Salad Sandwich

A delightful and crunchy sandwich featuring a creamy mix of chicken, apples, celery, and grapes, seasoned to perfection.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch, Sandwich
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the chicken salad
  • 2 cups Cooked chicken (chopped or shredded) Use rotisserie, poached, or grilled chicken.
  • 1 cup Crisp apple (diced) Granny Smith recommended for tang.
  • 1 cup Seedless grapes (halved) Any color works.
  • 1 cup Celery (thinly sliced) Adds crunch.
  • 1/2 cup Walnuts or pecans (roughly chopped) Optional for added crunch.
  • 1/4 cup Mayo Mixed with yogurt for a lighter dressing.
  • 1/4 cup Plain Greek yogurt Can be substituted with more mayo.
  • 1 tablespoon Lemon juice Adds brightness.
  • to taste Salt
  • to taste Black pepper

Method
 

Preparation
  1. In a bowl, mix together the mayo, yogurt, lemon juice, salt, and pepper to create the dressing.
  2. Fold in the chopped chicken, diced apple, halved grapes, sliced celery, and walnuts or pecans gently.
  3. If time permits, chill the mixture for 15 to 20 minutes to allow flavors to meld.
Serving
  1. Serve the Chicken Waldorf salad on your choice of bread, such as toasted sourdough, in a croissant, in lettuce cups, or as a wrap.

Notes

Best consumed within 2 to 3 days. Store mixture in an airtight container in the fridge. Keep bread separate until serving to prevent sogginess.