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Delicious Chicken Taco Casserole with melted cheese and taco toppings served in a baking dish.

Chicken Taco Casserole

A cozy and comforting casserole version of tacos that’s perfect for busy nights, using leftover chicken and customizable ingredients.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups Cooked shredded chicken Rotisserie chicken is a great option.
  • 1 packet Taco seasoning Or about 2 to 3 tablespoons.
  • 1 to 1.5 cups salsa Adjust based on heat preference.
  • 1 can Black beans Drain and rinse well.
  • 1 can Corn Or about 1 cup frozen, drained.
  • 8 small Tortillas Corn or flour.
  • 2 to 3 cups Shredded cheese Cheddar or Mexican blend.
Optional Ingredients
  • 1 cup Diced onion Optional, to add flavor.
  • 1 cup Bell pepper Optional for added color and taste.
  • 1 cup Green chiles Optional, for more heat.
  • 1 cup Jalapenos Optional, to spice things up.
For Serving
  • 1 cup Sour cream Optional topping.
  • 1 cup Cilantro Optional topping.
  • 1 cup Avocado Optional topping.
  • 1 lime Lime Optional, for a fresh squeeze.

Method
 

Preparation
  1. Preheat the oven to 375°F. Lightly grease a 9x13 baking dish.
  2. In a large bowl, combine shredded chicken, taco seasoning, salsa, black beans, and corn. If using onions or peppers, stir them in now. Taste and adjust seasoning if necessary.
Layering
  1. Add a thin layer of the chicken mixture to the bottom of the baking dish.
  2. Place tortillas over the chicken mixture, tearing them as needed to cover.
  3. Add more chicken mixture followed by a handful of shredded cheese.
  4. Repeat layering until all fillings are used, finishing with a layer of cheese on top.
Baking
  1. Bake uncovered for about 25 to 30 minutes, until bubbly and the top is melted with golden spots.
  2. Let it rest for 10 minutes before serving to set.
Serving
  1. Top with sour cream, cilantro, avocado, and lime as desired.

Notes

Drain beans and corn well to avoid soupiness. Warm tortillas in the microwave for easier layering. Let the casserole rest to maintain its structure.