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Chicken Noodle Soup

Homemade Chicken Noodle Soup is the ultimate comfort food featuring tender chicken, flavorful broth, and properly textured noodles.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Lunch, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Soup
  • 1 lb chicken (white or dark meat) Use a mix of white and dark meat for flavor.
  • 6 cups chicken broth Low-sodium recommended to control saltiness.
  • 2 cups egg noodles Egg noodles are preferred for their texture.
  • 2 stalks celery, diced Adds crunch and flavor.
  • 1 medium onion, diced For a classic base flavor.
  • 2 cloves garlic, minced Enhances the broth aroma.
  • 1 teaspoon salt Adjust according to taste.
  • 1/2 teaspoon pepper For seasoning.
  • 1 tablespoon dried thyme For added flavor.
  • 1 tablespoon olive oil For sautéing vegetables.

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat. Add diced onion, celery, and garlic, sauté until soft.
  2. Add the chicken and pour in the chicken broth. Bring to a boil.
Cooking
  1. Reduce heat and simmer for 25 minutes, until chicken is cooked through.
  2. Remove chicken, shred it into bite-sized pieces, and return to the pot.
  3. Add egg noodles and season with salt, pepper, and thyme. Cook for an additional 10 minutes, until noodles are tender.
Serving
  1. Serve hot with crusty bread or a fresh salad for a complete meal.

Notes

To prevent noodles from becoming mushy, add them just before serving if you plan on storing leftovers. The soup can be refrigerated for up to four days.