Go Back

Chicken Fried Steak with Gravy

A comforting, crispy chicken fried steak topped with a savory, peppery gravy that brings back diner nostalgia.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 480
Ingredients Method Notes

Ingredients
  

For the Steak
  • 4 pieces cube steak You can also use thinly pounded sirloin.
  • 1 cup all-purpose flour For coating.
  • 1 teaspoon black pepper Adjust to taste.
  • 1 teaspoon paprika Adds flavor and color.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper Optional for added heat.
  • 2 cups vegetable oil For frying.
For the Gravy
  • 1/4 cup all-purpose flour Use pan drippings or additional flour.
  • 2 cups milk Adjust based on desired consistency.
  • 1 teaspoon black pepper To taste.
  • 1 teaspoon salt Adjust to taste.

Method
 

Preparation
  1. Pat the cube steaks dry to remove excess moisture.
  2. In a shallow dish, mix flour, black pepper, paprika, garlic powder, onion powder, and cayenne.
  3. Dredge each steak in the flour mixture, ensuring an even coating. Let rest for 10 minutes.
Cooking Steaks
  1. Heat oil in a large skillet over medium-high heat until hot.
  2. Fry the coated steaks in batches, cooking for about 3-4 minutes per side or until golden brown.
  3. Remove and drain on a rack.
Making the Gravy
  1. Remove excess oil from the skillet, leaving about 1/4 cup with any drippings.
  2. Whisk in additional flour and cook for 1-2 minutes until the mixture is slightly browned.
  3. Gradually whisk in milk, then add salt and pepper. Cook until thickened.
Serving
  1. Serve chicken fried steak hot, topped with gravy.

Notes

For a spicier variation, add extra cayenne or chipotle powder. Keep the breading dry and let it rest for best results.