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Bowl of Chicken Fajita Soup loaded with chicken, peppers, and beans in flavorful broth.

Chicken Fajita Soup

A cozy and filling soup that captures the flavors of fajitas with tender chicken, peppers, and spices, perfect for effortless dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: Comfort Food, Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds boneless skinless chicken breasts or thighs
  • 2 medium bell peppers (red and green mix)
  • 1 medium yellow or white onion
  • 2 cloves garlic (fresh or powdered) Fresh is best, but powder works in a pinch.
  • 1 can diced tomatoes Plus juices.
  • 6-8 cups chicken broth Depending on desired soupiness.
  • optional: black beans and corn Adds heartiness.
  • 1 lime lime For finishing touch.
Seasonings
  • 1 tablespoon fajita style seasoning (chili powder, cumin, paprika, oregano, salt, pepper)

Method
 

Preparation
  1. In a large pot, heat a little oil and sauté the onions and peppers until they soften and smell sweet.
  2. Add garlic and spices, cooking until fragrant.
  3. Add the chicken, stirring to mix with the vegetables.
  4. Stir in the diced tomatoes and chicken broth.
  5. Let the soup simmer until the chicken is cooked through and easy to shred.
  6. Shred the chicken directly in the pot and stir well.

Notes

Don't skip the lime; it brightens the entire dish. For creamy soup, add cream cheese or heavy cream at the end. Feel free to customize with different toppings for added texture and flavor.