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Creamy Chicken Broccoli Rice Casserole with Cream of Chicken in a baking dish

Chicken Broccoli Rice Casserole with Cream of Chicken

A creamy, cozy dinner that combines protein, veggies, and carbs in one dish, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice Use cooked rice that is not mushy.
  • 2 cups cooked chicken Shredded rotisserie chicken is recommended.
  • 1 cup frozen broccoli Thaw and pat dry to avoid excess moisture.
  • 1 can cream of chicken soup You can use substitutes like cream of mushroom or homemade sauce.
  • 1/2 cup milk or broth A splash helps keep the casserole creamy.
  • 1/2 cup shredded cheddar cheese Optional, for topping.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked rice, cooked chicken, frozen broccoli, cream of chicken soup, and splash of milk or broth.
  3. Spread the mixture into a greased baking dish and cover tightly with foil.
  4. Refrigerate for up to 24 hours if making ahead.
Baking
  1. Remove the casserole from the fridge about 20 minutes before baking to bring it to room temperature.
  2. Bake covered for 30 to 35 minutes, then uncover and bake for an additional 10 minutes to brown the cheese topping, if using.
  3. Let it rest for 5 to 10 minutes before serving.

Notes

For a different flavor, consider swapping the cream of chicken soup for cream of mushroom or celery. To avoid a watery casserole, ensure broccoli is dried before mixing. This dish freezes well; reheat with a splash of milk for creaminess.