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Chicken Avocado Ranch Burritos

Chicken Avocado Ranch Burritos

Delicious chicken avocado ranch burritos featuring tender chicken, creamy avocado, and tangy ranch flavors wrapped in a soft tortilla, perfect for lunch or dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American, Tex-Mex
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use grilled or rotisserie chicken.
  • 1 large ripe avocado Should be slightly soft but not overripe.
  • 1/2 cup ranch dressing Adjust to taste.
  • 4 large flour tortillas Flexible tortillas work best for wrapping.
  • 1 cup fresh vegetables (lettuce, tomatoes, etc.) Add for crunch and contrast.

Method
 

Preparation
  1. Shred the cooked chicken into bite-sized pieces.
  2. Cut the ripe avocado in half, remove the pit, scoop out the flesh, and mash it in a bowl.
  3. Mix the shredded chicken with the ranch dressing in a separate bowl.
  4. If using fresh vegetables, chop them into small pieces.
Assembly
  1. Lay a tortilla flat on a clean surface.
  2. Spread a layer of mashed avocado on the tortilla.
  3. Add a portion of the chicken mixture and top with fresh vegetables.
  4. Fold in the sides and roll the tortilla tightly to secure the filling.
  5. Repeat with the remaining tortillas and filling.
Serving
  1. Serve immediately, or wrap in foil or parchment paper to enjoy later.

Notes

For the best texture, keep moist components separate until ready to serve. Fresh avocado may brown, so consider adding a bit of lemon juice if prepared ahead.