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Old-Fashioned Chicken and Slick Dumplings

Chicken and Slick Dumplings

A comforting Southern classic featuring tender chicken, flavorful broth, and flat dumplings that provide a fulfilling texture and taste.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Comfort Food, Main Course
Cuisine: American, Southern
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken and Broth
  • 1 whole whole chicken Cut into pieces
  • 8 cups chicken broth Homemade or store-bought
  • 1 teaspoon salt Adjust to taste
  • 1 teaspoon pepper Adjust to taste
For the Slick Dumplings
  • 2 cups all-purpose flour For the dumpling dough
  • 1 teaspoon salt For flavoring the dumplings
  • 1 large egg Beaten
  • 1 cup milk For dough consistency

Method
 

Prepare the Chicken
  1. In a large pot, combine the chicken pieces and broth. Bring to a simmer.
  2. Cook the chicken for about 30-40 minutes, until tender.
  3. Remove the chicken from the pot and allow it to cool slightly. Shred the meat, discarding the skin and bones.
Make the Dumplings
  1. In a bowl, mix the flour and salt. Make a well in the center and add the beaten egg and milk.
  2. Stir until a dough forms. Roll the dough out on a floured surface to about 1/8 inch thick.
  3. Cut the rolled dough into thin strips.
Cook the Dumplings
  1. Bring the broth back to a gentle boil.
  2. Add the dumpling strips to the pot, stirring gently.
  3. Cook for 10-15 minutes, until dumplings are cooked through and tender.
Serve
  1. Add the shredded chicken back to the pot. Stir to combine.
  2. Season with additional salt and pepper to taste before serving.

Notes

For best results, ensure the broth is flavorful before adding dumplings. Handle the dough minimally to maintain tenderness in the dumplings.