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Old-Fashioned Chess Squares

Chess Squares

Chess squares are Southern dessert bars characterized by a rich, sweet filling and a soft texture, making them perfect for potlucks and gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 24 pieces
Course: Dessert
Cuisine: Southern
Calories: 180
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup unsalted butter, softened Use at room temperature for easier mixing.
  • 2 cups granulated sugar Provides sweetness to the base.
  • 2 cups all-purpose flour For the structure of the base.
  • 1 teaspoon baking powder Helps the base rise slightly.
  • 1 pinch salt Enhances the flavor.
Filling Ingredients
  • 4 large eggs Essential for setting the filling.
  • 1 cup granulated sugar Adds sweetness to the filling.
  • 1 teaspoon vanilla extract For flavor enhancement.
  • 1 cup light corn syrup Provides the filling's gooey texture.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large bowl, cream together the softened butter and sugar for the base until light and fluffy.
  3. In another bowl, whisk together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Bake the Base
  1. Spread the base mixture evenly in the greased baking dish.
  2. Bake in the preheated oven for 15-20 minutes, until lightly golden.
Prepare the Filling
  1. While the base is baking, beat the eggs in a separate bowl.
  2. Add the sugar, vanilla extract, and corn syrup to the eggs, mixing well until fully combined.
Combine and Bake
  1. Once the base is done baking, pour the filling mixture over the hot base.
  2. Return to the oven and bake for an additional 25-30 minutes, or until the filling is set and the top is slightly golden.
Cooling and Serving
  1. Allow to cool completely in the baking dish before cutting into squares.
  2. Serve at room temperature, and store leftovers in the refrigerator.

Notes

For best results, let the squares cool before cutting. This helps maintain their structure and makes for cleaner slices.