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Old-Fashioned Chess Pie Recipe

Chess Pie

A classic Southern dessert with a rich, sweet filling and a simple pastry crust, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 pieces
Course: Dessert
Cuisine: Southern
Calories: 280
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 each prepared pie crust Homemade or store-bought
For the filling
  • 1 cup granulated sugar Adjust sweetness to taste
  • 1 tablespoon cornmeal Adds texture to the filling
  • 1/4 cup butter Melted
  • 3 large eggs Beaten
  • 1 teaspoon vanilla extract For flavor
  • 1/4 cup milk Whole milk recommended

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Prepare the pie crust and place it in a pie pan.
Making the filling
  1. In a mixing bowl, combine sugar, cornmeal, and melted butter.
  2. Add the beaten eggs, vanilla extract, and milk; whisk until smooth.
Baking
  1. Pour the filling into the prepared pie crust.
  2. Bake in the preheated oven for approximately 45 minutes, or until the center is set.
Cooling
  1. Allow the pie to cool at room temperature, then refrigerate.

Notes

Serve with a light topping of whipped cream or fresh fruit, if desired. Pairs well with coffee or unsweetened tea. Store in the refrigerator.