Cherry Cheesecake Egg Rolls

A fun and easy dessert that combines creamy cheesecake filling with a crispy egg roll shell, perfect for when you want a quick sweet treat without much fuss.

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Prep Time 20

Cook Time 10

Total Time 30

Servings: 6 rolls

Course: Dessert, Snack

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

For the cheesecake filling

1 cup cream cheese, softened You can use reduced fat cream cheese, though the filling may be softer.
1/2 cup powdered sugar For sweetness.
1 teaspoon vanilla extract Enhances flavor.

For the cherry filling

1 cup cherry pie filling Canned or fresh cherries, prepared as needed.

For assembly

12 sheets egg roll wrappers Use standard square wrappers for best results.
1 tablespoon water For sealing the wrappers.
1 tablespoon flour For sealing slurry.
2 tablespoons oil spray For crisping the wrappers in the air fryer.

Method

Preparation

In a mixing bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
Prepare the cherry filling by using canned pie filling or cooking down fresh cherries with sugar and lemon juice until glossy.
To create the sealing slurry, mix water and flour in a small bowl.

Assembly

Place an egg roll wrapper on a flat surface and add about 2 tablespoons of the cheesecake filling and a spoonful of cherry filling to the center.
Moisten the edges of the wrapper with the slurry, fold over to create a triangle, then seal by pressing edges together.
Repeat with remaining wrappers until all filling is used.

Cooking

Preheat the air fryer to 350°F (175°C).
Lightly spray or brush oil on the egg rolls.
Place in the air fryer in a single layer and cook for about 7-10 minutes, flipping halfway through, until golden brown.

Notes

Keep wrappers covered to prevent drying out; if using fresh cherries, ensure they are properly pitted and cooked down. Dipping sauces can enhance the dessert experience.