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Delicious Cherry Cheesecake Dip served with crunchy graham crackers.

Cherry Cheesecake Dip

A creamy, sweet Cherry Cheesecake Dip served with graham crackers, perfect for quick gatherings or a sweet craving without the fuss of baking.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the dip
  • 2 blocks Cream cheese, softened Ensure it's softened at room temperature.
  • 1 cup Powdered sugar Use powdered sugar for a smooth texture.
  • 1 teaspoon Vanilla extract
  • 1 tub Whipped topping or homemade whipped cream If using homemade, whip heavy cream until soft peaks form.
  • 1 can Cherry pie filling Store-bought is acceptable.
For serving
  • 1 box Graham crackers For dipping.

Method
 

Preparation
  1. Beat the softened cream cheese until smooth.
  2. Add powdered sugar and vanilla, then mix again.
  3. Fold in whipped topping gently until fluffy and even.
  4. Spoon into a serving dish and smooth the top.
  5. Add cherry pie filling on top and lightly swirl.
  6. Serve with graham crackers and additional dippers if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. If the cherry topping weeps, stir or add a fresh layer. Do not freeze as it may change the texture.