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Delicious Cherry Cheesecake Brownies with creamy cheesecake and cherry pie filling.

Cherry Cheesecake Brownies

These Cherry Cheesecake Brownies combine fudgy chocolate brownies with a creamy cheesecake layer and a vibrant cherry swirl, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 cup unsalted butter can substitute salted if extra salt is omitted
  • 1 cup plain white sugar for a classic crinkly brownie top
  • 2 large eggs for the brownie batter
  • 1 teaspoon vanilla extract enhances flavor
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1 pinch salt to sharpen the chocolate flavor
Cheesecake Layer
  • 8 oz full-fat cream cheese softened
  • 1/4 cup sugar for the cheesecake layer
  • 1 large egg for the cheesecake layer
  • 1 teaspoon vanilla extract
Cherry Swirl
  • 1 can cherry pie filling easiest option for beautiful swirls
Optional Additions
  • 1/2 cup chocolate chips for added gooeyness

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line an 8x8 or 9x9 baking pan with parchment paper, greasing the sides if necessary.
Make Brownie Batter
  1. Melt the butter in mixing bowl, then stir in sugar while still warm.
  2. Add in the eggs and vanilla extract, stirring until the mixture is glossy.
  3. Mix in cocoa powder, flour, and salt until just combined; do not overmix.
Prepare Cheesecake Layer
  1. In a separate bowl, mix softened cream cheese, sugar, one egg, and a splash of vanilla until smooth and creamy.
Layer and Swirl
  1. Spread most of the brownie batter into the prepared pan, saving a few spoonfuls.
  2. Spread the cheesecake layer over the brownie batter.
  3. Spoon cherry pie filling around and add small spoonfuls of remaining brownie batter.
  4. Use a butter knife to gently swirl the layers together.
Bake and Cool
  1. Bake for 35 to 45 minutes until the edges are set and the center is not jiggly.
  2. Cool completely before slicing; chill for an hour for cleaner slices.

Notes

Ensure cream cheese is softened for best results. Swirl gently to maintain pretty marbled look. Do not overbake, as brownies continue to set while cooling. Store in the fridge for up to 4 or 5 days.