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Cheesy Taco Sticks filled with taco meat and cheese, perfect for snacks or meals.

Cheesy Taco Sticks

Cheesy Taco Sticks offer a fun, handheld twist on traditional tacos, combining savory filling and melty cheese in a conveniently dunkable format.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Filling
  • 1 lb Ground beef (or turkey) Can substitute with ground turkey or chicken.
  • 1 packet Taco seasoning Can use store bought or homemade.
  • 2 tbsp Water Small splash to help coat seasoning.
Dough & Cheese
  • 1 can Refrigerated pizza dough or crescent dough Both work; pizza dough is sturdier.
  • 8 sticks Cheese sticks (mozzarella is classic) Cheddar or pepper jack can also be used.
  • 2 tbsp Butter For brushing.
Seasoning
  • 1 tsp Garlic powder Optional, but adds great flavor.
  • to taste Salt and pepper Adjust as needed.

Method
 

Preparation
  1. Brown the ground beef in a skillet and drain excess grease.
  2. Sprinkle in taco seasoning and add a splash of water, simmer for 1-2 minutes.
  3. Let the filling cool while prepping the dough and lining a baking sheet.
  4. Roll the pizza dough into a rectangle and cut into strips.
Assembly & Baking
  1. Add a spoonful of taco filling followed by a cheese stick on each strip of dough.
  2. Roll up the dough and pinch the seams and ends firmly.
  3. Brush the tops with melted butter and sprinkle with garlic powder and salt.
  4. Bake at 400°F (200°C) for 12-15 minutes until golden.
  5. Let cool for 3 minutes before serving with dips.

Notes

Serve with salsa, sour cream, or taco sauce for dipping. Can be made ahead; cook filling up to 2 days in advance. Store leftovers in the fridge for up to 3 days.