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Cheesy Ground Beef Enchiladas topped with red sauce and melted cheese.

Cheesy Ground Beef Enchiladas

These Cheesy Ground Beef Enchiladas are a quick and easy dinner option that combines comfort and flavor, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef Lean is nice, but any kind works
  • 1 small Onion, diced
  • 2-3 cloves Garlic, minced
  • 1 packet Taco seasoning Or 2 to 3 teaspoons of your own blend
  • 1 can Enchilada sauce Red is classic, green is also great
  • 8 pieces Tortillas Corn or flour work well
  • 2 cups Shredded cheese Cheddar, Monterey Jack, or Mexican blend
  • 1 can Diced green chiles Optional
  • 1 tbsp Tomato paste Optional for richer filling
  • Salt and pepper
  • 1 tbsp Oil for the pan

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Cook the ground beef with diced onion and minced garlic in a pan over medium heat until browned.
  3. Stir in the taco seasoning and a small splash of enchilada sauce to keep the filling juicy.
  4. Warm the tortillas in the microwave wrapped in a damp paper towel for 30-45 seconds.
Assembly
  1. Fill each tortilla with the beef mixture, roll them up, and place seam side down in a greased baking dish.
  2. Pour remaining enchilada sauce over the rolled tortillas.
  3. Sprinkle a generous amount of shredded cheese on top.
Cooking
  1. Bake in the oven for 25 minutes or until the cheese is bubbly and golden.
  2. Let the enchiladas sit for about 5 minutes before serving.

Notes

You can add diced jalapenos or serranos for extra heat. Cover tightly if making ahead and refrigerate for up to 24 hours before baking. For freezing, wrap well before baking, and allow to thaw overnight.