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Cheesy Chicken Fritters

These Cheesy Chicken Fritters are quick, crispy, and delicious, perfect for a satisfying dinner. Made with fresh chicken and gooey cheese, they are a family favorite.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Fritters
  • 1 lb chicken breast, chopped Use fresh chicken for best texture.
  • 1 cup shredded cheese Mozzarella or cheddar recommended.
  • 1 large egg Bind the ingredients together.
  • 1/2 cup flour Can substitute with almond or coconut flour for gluten-free.
  • 1 tbsp green onions or herbs Optional, for extra flavor.
  • 2 tbsp oil For frying.

Method
 

Preparation
  1. In a bowl, combine chopped chicken, shredded cheese, egg, flour, and green onions or herbs until sticky.
  2. Heat oil in a frying pan over medium heat.
  3. Scoop large spoonfuls of the mixture into the pan, flattening gently.
  4. Fry until the underside is golden brown, then flip and cook until both sides are crispy.
  5. Drain on paper towels.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Can be reheated in a pan or baked at 375°F. Freezes well when individually wrapped.