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Cheesecake Deviled Strawberries filled with creamy cheesecake and topped with graham crackers.

Cheesecake Deviled Strawberries

A quick and delightful treat featuring fresh strawberries filled with a creamy cheesecake mixture, perfect for gatherings or warm weather.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 large Fresh strawberries Choose firm berries for easy filling.
  • 8 oz Cream cheese Softened for easy mixing.
  • 1/2 cup Powdered sugar For sweetness without grit.
  • 1 tsp Vanilla extract Adds classic cheesecake flavor.
  • 1/4 cup Crushed graham crackers Optional but recommended as topping.
  • 1 pinch Salt Balances sweetness.

Method
 

Preparation
  1. Wash and dry the strawberries thoroughly.
  2. Slice each strawberry in half lengthwise and hollow out a small dip in the center.
  3. In a bowl, mix softened cream cheese, powdered sugar, vanilla, and a pinch of salt until smooth and fluffy.
  4. Fill the strawberries with the cheesecake mixture using a spoon or piping bag.
  5. Sprinkle crushed graham crackers on top and chill for at least 20 to 30 minutes before serving.

Notes

Chill strawberries before serving for optimal texture. Consider adding toppings like melted chocolate or a mint leaf for a decorative touch.