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Easy Cheeseburger Pie Recipe

Cheeseburger Pie

A comforting dish that combines the flavors of a cheeseburger in a sliceable pie format, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 lb Ground beef Savory and flavorful, should be well-seasoned.
  • 1 cup Cheddar cheese, shredded For a rich and creamy texture.
  • 1 cup Milk To bind the filling.
  • 2 large Eggs To help set the filling.
  • 1 cup Bisquick mix For a batter-style crust.
  • 1 tsp Salt To enhance flavor.
  • 1 tsp Black pepper For seasoning.
Optional Toppings
  • 1/2 cup Pickles, diced For a classic burger taste.
  • 1/2 cup Tomatoes, diced To add freshness.
  • 1/4 cup Bacon, cooked and crumbled For a smokier flavor.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. In a bowl, combine the cooked beef, Cheddar cheese, milk, eggs, Bisquick mix, salt, and pepper.
Baking
  1. Pour the mixture into a greased pie dish.
  2. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and set.
Serving
  1. Let it cool for a few minutes before slicing.
  2. Serve warm with optional toppings like pickles, tomatoes, or bacon.

Notes

Cheeseburger pie can be made ahead and stored in the refrigerator for 3-4 days. Reheat to 165°F before serving. It can also be frozen, but the texture may change upon thawing.