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Crunchy Cheddar Jalapeño Corn Dog Bites served as a delicious game day snack.

Cheddar Jalapeño Corn Dog Bites

These crispy, bite-sized Cheddar Jalapeño Corn Dog Bites are perfect for game nights, offering a fun treat with a kick of heat from jalapeños and hearty flavor from quality hot dogs.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American, Bar Food
Calories: 250
Ingredients Method Notes

Ingredients
  

For the bacon (optional)
  • 5-6 strips Cooked and crumbled bacon Cook until crisp, then blot and crumble.
For the batter
  • 1 cup cornmeal
  • 1 cup all purpose flour
  • 1 tablespoon sugar Optional for a hint of sweetness.
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk May substitute with milk plus a splash of vinegar.
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 cup shredded cheddar Freshly shredded cheese melts better.
  • 2-3 tablespoons chopped jalapeños Pickled or fresh, depending on your preference.
For the hot dogs
  • 4 regular hot dogs All beef or turkey is recommended.

Method
 

Preparation
  1. Cook the bacon until crisp, then blot and crumble.
  2. In a bowl, mix the dry ingredients: cornmeal, all-purpose flour, sugar, baking powder, and salt.
  3. In another bowl, mix the wet ingredients: buttermilk, egg, and melted butter.
  4. Combine the wet and dry mixtures until just mixed. Do not overmix.
  5. Fold in the shredded cheddar and jalapeños.
  6. Slice the hot dogs into small pieces (thick coins or chunks).
Frying
  1. Heat oil in a deep pot or Dutch oven to about 350°F (175°C).
  2. Pat the hot dog pieces dry with paper towels.
  3. Dip the hot dog pieces into the batter until well coated.
  4. Carefully lower them into the hot oil in small batches.
  5. Fry for about 2-3 minutes, turning to brown evenly.
  6. Remove from oil with a slotted spoon and drain on paper towels. Sprinkle with salt while hot.

Notes

Pair with ketchup, mustard, or ranch for dipping. For a unique twist, try mayo mixed with pickled jalapeño juice.