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Delicious Cheddar Bay Sausage Balls made with 4 simple ingredients for a perfect appetizer.

Cheddar Bay Sausage Balls

Cheddar Bay Sausage Balls are the perfect warm, cheesy snack that come together quickly, ideal for gatherings and game days.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 24 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Sausage (pork breakfast or mild Italian) Choose a sausage you enjoy for best flavor.
  • 1 box Red Lobster Cheddar Bay Biscuit Mix This mix gives that buttery, garlicky flavor.
  • 2 cups Shredded sharp cheddar cheese Grate your own for best melt quality.
  • 1-2 tablespoons Milk or water Add as needed for consistency.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the sausage, Cheddar Bay biscuit mix, seasoning packet, and shredded cheddar.
  3. Mix everything together using your hands until evenly combined. If the mixture feels dry, add 1 to 2 tablespoons of milk.
  4. Roll the mixture into 1 tablespoon-sized balls and place them on a lined baking sheet with space between each.
Baking
  1. Bake in the preheated oven for 18 to 22 minutes until browned and cooked through.
  2. Allow the sausage balls to rest for 5 minutes before serving warm.

Notes

Avoid overmixing the dough and keep the balls uniform in size for even cooking. Use parchment paper to prevent sticking and ensure even baking.