Ingredients
Method
Preparation
- In a mixing bowl, combine melted butter, chocolate chips, and powdered sugar.
- Fold in the graham cracker crumbs until well mixed.
- Gently add the miniature marshmallows until evenly distributed.
- Shape the mixture into a log and wrap in plastic wrap.
- Refrigerate for at least 2 hours to firm up.
Serving
- Once firm, unwrap and slice into 1/2-inch pieces.
- Serve on a platter alongside other holiday treats.
Notes
For best results, ensure the mixture is cohesive without being overly sticky. Freezing may work for some versions, but be aware that marshmallows can become sticky after thawing.
