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Delicious Caramel Pretzel Crack Bars topped with chocolate and sea salt.

Caramel Pretzel Crack Bars

A quick and easy dessert that combines crunchy pretzels, buttery caramel, and smooth chocolate for a delicious sweet and salty treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups mini pretzels Use twists or sticks for best results.
  • 1/2 cup butter Use unsalted for optimal flavor.
  • 1 cup brown sugar Light or dark brown sugar both work.
  • 1 can sweetened condensed milk Optional, adds creaminess to caramel.
  • 2 cups semi-sweet chocolate chips Can substitute with milk or dark chocolate.
  • 1 pinch salt Enhances the flavor of caramel.

Method
 

Preparation
  1. Line a 9x13 inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. Spread a layer of mini pretzels to cover the bottom of the pan.
  3. In a saucepan, melt the butter and brown sugar together over medium heat, stirring until combined and bubbling.
  4. Add the sweetened condensed milk (if using) and continue to stir for 3-5 minutes until thickened. Remove from heat.
  5. Pour the caramel mixture over the pretzel layer, spreading it evenly.
  6. Melt the chocolate chips in the microwave (or using a double boiler) and pour over the caramel layer, spreading it evenly.
  7. Refrigerate until set, about 1-2 hours.
  8. Once firm, lift the bars out using the parchment paper and cut into squares.

Notes

These bars are easy to make ahead, and they taste even better the next day. Store in an airtight container for up to a week or freeze for longer storage.