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Caramel Cold Foam Iced Coffee topped with creamy caramel foam and cold brew coffee.

Caramel Cold Foam Iced Coffee

A creamy, sweet iced coffee topped with fluffy caramel cold foam, perfect for enjoying a coffee shop vibe at home.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Coffee Base
  • 1 cup cold brew or strong iced coffee Brew strong if using regular coffee.
  • Ice Ice Use smaller cubes or nugget ice for the best experience.
  • 1-2 tablespoons sugar or vanilla syrup Optional, for sweetness.
Caramel Foam
  • 2-4 tablespoons milk or half and half Use cold for best results.
  • 1-2 tablespoons caramel sauce Plus more for drizzling, if desired.
  • Pinch salt Optional, enhances flavor.

Method
 

Preparation
  1. Fill a tall glass with ice and add your cold brew or strong iced coffee.
  2. If you like it sweet, stir in sugar or vanilla syrup to taste.
Caramel Foam
  1. In a small cup, combine cold milk or half and half with caramel sauce and optional salt.
  2. Froth until it looks thick and bubbly.
Assembly
  1. Spoon or pour the caramel foam over your iced coffee.
  2. Drizzle with extra caramel if desired and enjoy immediately.

Notes

Use cold milk or cream for better frothing; avoid over-sweetening coffee if caramel foam is heavy. For a fancier touch, drizzle caramel inside the glass before adding ice.