Go Back
Delicious Caramel Cheesecake Bites on a dessert platter.

Caramel Cheesecake Bites

Delicious mini cheesecakes topped with buttery caramel, perfect for gatherings and easy to prepare ahead of time.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 3 hours
Servings: 12 bites
Course: Dessert, Party Food
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups Graham cracker crumbs Can substitute with chocolate cookie crumbs for a different flavor.
  • 6 tablespoons Melted butter Add more if the mixture seems dry.
  • 2 tablespoons Brown sugar Optional, but enhances flavor.
  • 1 pinch Salt
For the cheesecake filling
  • 16 ounces Cream cheese, softened Use full fat block-style for best results.
  • 0.5 cup Sugar
  • 0.25 cup Sour cream For a creamy tang.
  • 2 teaspoons Vanilla extract
  • 2 large Eggs
  • Caramel sauce For topping and optional swirling.

Method
 

Prepare the crust
  1. Preheat oven to 325°F (163°C).
  2. Mix the graham cracker crumbs, melted butter, brown sugar, and salt until it resembles wet sand.
  3. Press about 1 tablespoon of the mixture into each mini muffin liner firmly.
  4. Bake for about 5 minutes until set, then remove from oven.
  5. Optionally, press the crust slightly up the sides of the liners for added support for the caramel.
Make the cheesecake batter
  1. Beat softened cream cheese and sugar together until smooth.
  2. Add sour cream and vanilla, mixing until well combined.
  3. Add eggs one at a time, mixing gently to avoid adding air.
  4. Fill each crust about 3/4 full with the cheesecake batter.
  5. Bake at 325°F (163°C) for 14 to 17 minutes until the centers are set but still a little wiggly.
  6. Cool at room temperature for 30 minutes, then chill in the refrigerator for at least 3 hours or overnight.
Serve
  1. Before serving, add a spoonful of caramel sauce on top of each cheesecake bite.
  2. Optionally sprinkle with flaky salt for added flavor.

Notes

These cheesecake bites can be made ahead of time. They taste even better if chilled overnight before serving. For easy serving, provide toothpicks or small forks.