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Delicious Caramel Banana Roll Cake filled with brown sugar cream cheese center

Caramel Banana Roll Cake

A soft banana cake rolled with a creamy filling and topped with a decadent caramel drizzle that looks impressive yet is easy to prepare.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Banana Cake
  • 3 large eggs Large eggs are preferred for stability.
  • 1 cup sugar Brown sugar is recommended for a deeper taste.
  • 1 cup mashed ripe bananas Use very ripe bananas for best flavor.
  • 1 cup all-purpose flour Gluten-free blend can be used with caution.
  • 1 tsp baking powder Ensure it's fresh for better rise.
  • 1 pinch salt Balances the sweetness.
  • 1 tsp vanilla extract Enhances flavor.
  • 1/2 tsp cinnamon Optional for added warmth.
For the Filling
  • 8 oz softened cream cheese Should be at room temperature.
  • 1/2 cup powdered sugar Adjust sweetness to taste.
  • 1 tsp vanilla extract For flavoring the filling.
  • 1 cup whipped cream or heavy cream Whipped to soft peaks for a light texture.
For the Topping
  • 1/2 cup caramel sauce Store-bought or homemade, cooled to a pourable consistency.
  • 1 medium sliced bananas Add right before serving to prevent browning.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly grease it.
  2. In a mixing bowl, beat together eggs and sugar until light and thick, then mix in mashed banana and vanilla.
  3. Fold in flour, baking powder, and salt gently until just combined.
  4. Spread the batter evenly in the prepared pan and bake for 10 to 12 minutes, until the cake springs back when touched.
Rolling the Cake
  1. While the cake is baking, lay out a clean kitchen towel and dust it generously with powdered sugar.
  2. As soon as the cake comes out of the oven, flip it onto the towel, peel off the parchment, and roll it up from the short end with the towel inside. Allow to cool completely.
Making the Filling
  1. In a bowl, beat together softened cream cheese, powdered sugar, and vanilla until smooth.
  2. Fold in the whipped cream gently. Adjust sweetness as desired.
Assembly
  1. Unroll the cooled cake, spread the filling evenly over the cake, then roll it back up without the towel.
  2. Wrap the cake and chill in the refrigerator for at least 1 hour.
  3. Before serving, drizzle caramel sauce over the top.

Notes

The Caramel Banana Roll Cake can be made a day ahead. Chill and drizzle caramel just before serving. If the cake cracks while rolling, cover it with caramel for a deliciously messy look.