Caramel Apple Cheesecake Egg Rolls

Crispy egg rolls filled with creamy cheesecake and spiced apples, perfect for a warm dessert that's quick and easy to make.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 8 egg rolls

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Filling

2 medium Granny Smith apples, diced Or use Honeycrisp for a sweeter taste.
2 tablespoons butter For cooking the apples.
1 teaspoon cinnamon Add a pinch of salt with it.
1/4 cup caramel sauce Store bought is fine.

Cheesecake Filling

8 ounces cream cheese Use full fat for best texture.
1/2 cup powdered sugar Sweetens the filling without grittiness.
1 teaspoon vanilla extract Enhances the cheesecake flavor.

Wrapper and Cooking

8 pieces egg roll wrappers Keep them covered with a damp paper towel while working.
oil spray or oil for frying cooking oil Depending on your cooking method.

Optional Toppings

to taste extra caramel For dipping.
to taste cinnamon sugar For sprinkling after frying.

Method

Prepare the Apple Filling

In a pan, melt butter over medium heat.
Add diced apples, cinnamon, and a pinch of salt, and cook until tender.
Stir in caramel sauce and let the mixture cool.

Prepare the Cheesecake Filling

In a bowl, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth.

Assemble the Egg Rolls

Lay an egg roll wrapper in a diamond shape.
Add a small spoonful of cheesecake filling and a small spoonful of the apple mixture.
Fold in the sides, roll it up snugly, and seal the edge with water.

Cook the Egg Rolls

Fry in hot oil until golden brown or air fry at 330-350°F until crispy, flipping once.
Let cool before serving.

Notes

These egg rolls can also be baked at 400°F for about 10-14 minutes. Ensure not to overfill to prevent leaking, and store leftovers in a sealed container.